Logo with a large stylized H in the center, surrounded by the words "HEARTH · HERITAGE" in a circular arrangement, and decorative leaf and vine elements.

Welcome to Hearth + Heritage Co.

Here, every loaf has a story.

We honor the slow craft of baking—the feel of dough under your hands, the scent of a loaf just pulled from the oven, the kind of comfort that can only come from something made with care.

Born from Appalachian tradition and guided by a love that rises, we create breads and pantry staples that connect past and present—one bake at a time.

Featured Products

Dilly Sourdough Discard Crackers: Small Batch Herb Snack Dilly Sourdough Discard Crackers: Small Batch Herb Snack
Dilly Sourdough Discard Crackers: Small Batch Herb Snack
$8.95

Tangy, herby, and addictively crisp — these dill-flavored sourdough discard crackers bring fresh flavor to your snacking. Made in small batches with our lively sourdough culture, they’re the perfect companion for cheese, hummus, or your favorite soup.

Each batch is baked to golden perfection, combining the rustic tang of sourdough with the bright lift of dill. Handcrafted, simple, and full of character — they’re a cracker that makes snack time anything but ordinary.

Details:

• Handmade sourdough discard crackers with dill + herbs, shape of crackers may vary

• Approx. 5 oz per bag

• No preservatives, just simple ingredients

• Perfect as a gift, for charcuterie boards, or everyday snacking

Love that rises — from our hearth to yours.

Dehydrated Sourdough Starter 10g/Single Pack | 2025 Heritage Culture
Dehydrated Sourdough Starter 10g/Single Pack | 2025 Heritage Culture
$8.95

Bake with love, just as generations before us did. This 10g packet of dehydrated sourdough starter is freshly cultured in 2025 — a new beginning for your own baking journey. Easy to revive with flour and water, it’s perfect for rustic boules, focaccia, pizza dough, and more.

Unlike the “ancient” starters you see everywhere, this culture is born this year, giving you the chance to make it part of your family’s story from the very beginning.

What you’ll love:

• 10g dehydrated sourdough starter — shelf stable, travel-ready

•. Revives in 3–5 days with flour + water, instruction card included

•. Works with bread flour, all-purpose, or blends (rye, whole wheat)

•. Pure and simple — just flour + wild yeast culture

✨ Love that rises — from our hearth to yours.

Appalachian Sourdough Bread | Small Batch • Naturally Leavened Appalachian Sourdough Bread | Small Batch • Naturally Leavened Appalachian Sourdough Bread | Small Batch • Naturally Leavened Appalachian Sourdough Bread | Small Batch • Naturally Leavened Appalachian Sourdough Bread | Small Batch • Naturally Leavened Appalachian Sourdough Bread | Small Batch • Naturally Leavened Appalachian Sourdough Bread | Small Batch • Naturally Leavened
Appalachian Sourdough Bread | Small Batch • Naturally Leavened
from $7.95

This artisan sourdough loaf is naturally leavened, slow-fermented, and baked in small batches with my own mature sourdough starter, curated with local ingredients.

Each loaf is hand-mixed, patiently proofed, and hearth-baked for a caramelized crust and airy, chewy crumb. Expect deep flavor, rustic character, and a nourishing loaf that feels like home.

Whether you’re slicing for toast, tearing into soup, or gifting to a neighbor, this is bread made from our hearth to yours.

Loaf Details:

  • Approx. 750–800g baked weight

  • Naturally leavened (no commercial yeast)

  • Slowly fermented (20–24 hrs) for depth of flavor

  • Crusty exterior, tender open crumb

  • Hand-shaped and scored

  • Choose from rotating seasonal varieties

Contact Us

At Hearth + Heritage Co., every loaf tells a story — and we’d love to hear yours.

Reach out with questions, feedback, or a favorite family recipe you’d like to share.